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Indication
- Neutral savory flavor profile
- High nucleotide
- Natural source of protein, amino acids and vitamins
- Without salt with a general savory profile
Benefit of Umamin(S)
- Make your product taste more “savory”
- Source of nutritional flavoring and food enhancement
- Enhance the fifth taste “Umami” (deliciousness)
- Provide full bodied savory flavor to food applications